In 1988, we were all singing "Tell It To My Heart" at the top of our lungs, including the one and only Taylor Dayne. She and host Jonathan Bennett turn their memories of the '80s into a unique challenge for the chefs involving Kit-Kats, Sunny D and a rib sandwich. Then, the chefs create their own viral-worthy version of Gigi Hadid's Spicy Vodka Pasta, and judges Julian and Beto Rodarte decide who's beef bourguignon will take the prize.